All those who enjoy a delicious breakfast on the weekends but would like to branch out from the usual pancakes and waffles should try this dish. Bring on this recipe for simple vegan french toast. The eggless, dairy-free custard used to make this Just Egg French toast has undertones of warm cinnamon, vanilla, and maple….
Homemade vegan sweet potato biscuits that are tender, sweet, and buttery. Perfectly tall, flaky, and tender, and quick and simple to prepare. Best comfort food ever! Ingredients Instructions Nutrition Facts
Spanish omelette, also known as vegan tortilla, is a delectable dish that is typically cooked with potatoes and eggs. Chickpea flour and tofu are used in this delicious vegan variation to create a quick, nutritious dish. Take use of it for breakfast, brunch, a springtime picnic, or a packed lunch! Ingredients Instructions Nutrition Facts
A hand pie has a certain something about it. a portable supper made of the flakiest, golden puff pastry. Though I have nothing against shortcrust, puff is unquestionably my preference. These are a requirement for lunch or maybe your upcoming picnic. They are simple to create and a treat to consume. Ingredients For the filling…
A red lentil skillet bread with Syrian influences that is overflowing with flavour from aromatic spices, herbs, and roasted red pepper. This simple lentil skillet bread, which is vegan, grain-free, and gluten-free, will impress your visitors and make dinner special. Ingredients Instructions Nutrition Facts
Cannellini beans, garlic, onions, parsley, eggplant and other ingredients are combined to create these vegan sausage buns. They can be prepared ahead of time and eaten warm or cold. Ideal for packing in lunch boxes or serving with a salad for a delicious cooked lunch. In addition, freezer-friendly. Ingredients For the filling For the pastry…
The ideal holiday sweet treat is this delightfully sweet, tender, and moist Date Bread with chopped pecans! It is produced without any butter, oil, dairy, processed sugar, or gluten, but it is still wonderfully tasty! Ingredients Instructions Nutrition Facts
This fluffy, airy vegan baked doughnut is topped with a frosting made from coconut yoghurt and crunchy, chocolatey biscuits. They are simple to create, packed in protein and chock full of chocolate flavour. Ingredients For the Donuts For the Glaze Instructions For the Glaze Nutrition Facts
Prepare to wow your seafood-loving family and friends with these quick and simple vegan Maine artichoke crab cakes! In no time, you’ll be serving up a wonderful supper that is all plant-based, free of oil, nuts, and gluten. Ingredients For the Crab Cakes For the Sauce Instructions Nutrition Facts
For those hectic weekday evenings, try this easy-to-make but tasty dish: creamy white beans with kale and wild rice. This dish is vegan, gluten-free, and oil-free yet doesn’t skimp on flavour because it uses simple, everyday ingredients. Ingredients Instructions Nutrition Facts
