Vegan Coffee Macarons – DrNewMed Healthy Recipes for Healthy Eating

Hello, buddies! Today, let’s make vegan coffee macarons! They have coffee ganache inside! Additionally, be sure to view the video on this page that demonstrates how to prepare delicious vegan macarons.

Ingredients

For the macaron shells

1 cup almond flour
3/4 cup powdered sugar
1/4 cup aquafaba (chickpea brine)
1/4 cup granulated sugar
1 teaspoon instant coffee powder
1/2 teaspoon vanilla extract
Pinch of cream of tartar

For the coffee buttercream filling

1/2 cup vegan butter, softened
1 cup powdered sugar
1 teaspoon instant coffee powder
1-2 tablespoons plant-based milk (as needed)

Instructions

Macaron Shells

In a food processor, blend the almond flour, powdered sugar, and instant coffee powder until well combined. Sift the mixture into a large mixing bowl to remove any lumps. Set aside.
In a separate mixing bowl, add the aquafaba and cream of tartar. Using an electric mixer, whip the aquafaba until stiff peaks form.
Gradually add the granulated sugar to the whipped aquafaba, continuing to mix until you get a glossy and thick meringue.
Gently fold the almond flour mixture into the meringue using a spatula. Be careful not to overmix.
Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small circles onto a parchment-lined baking sheet. Let the piped macarons sit at room temperature for about 30 minutes to form a skin.
Preheat your oven to 300°F (150°C). Bake the macarons for 18-20 minutes or until they have developed feet and are set. Allow them to cool completely before removing from the baking sheet.

Coffee Buttercream Filling

In a bowl, whisk together the vegan butter, powdered sugar, and instant coffee powder until smooth and creamy. If the buttercream is too thick, add plant-based milk, one tablespoon at a time, until you reach the desired consistency.
Transfer the coffee buttercream into a piping bag.

Assembling the Macarons

Match similar-sized macaron shells in pairs.
Pipe a dollop of coffee buttercream onto one shell and top with another shell to create a sandwich.
Gently press the shells together to spread the filling evenly.