You’ll adore these simple, whole-food-based vegan caramel slices that don’t require baking. This decadent dessert has a straightforward almond crust, dark chocolate, and gooey caramel. Each bite that can be shared has the ideal texture!
Ingredients
For the Base
- 1 cup dates, pitted
- 1 cup almonds (or other nuts of your choice)
- 2 tablespoons cocoa powder
- A pinch of salt
For the Caramel Layer
- 1 cup dates, pitted and soaked in hot water for 10-15 minutes
- 1/2 cup almond butter (or any nut butter)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- A pinch of salt
For the Chocolate Topping
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
For the Base
- In a food processor, blend the dates, almonds, cocoa powder, and a pinch of salt until the mixture sticks together when pressed.
- Press the mixture firmly into a lined baking dish (8×8 inch or similar).
- Place the dish in the freezer while you prepare the caramel layer.
For the Caramel Layer
- Drain the soaked dates and add them to the food processor along with almond butter, melted coconut oil, vanilla extract, and a pinch of salt.
- Blend until you have a smooth and creamy caramel-like mixture.
- Spread the caramel mixture over the prepared base layer in the baking dish. Use a spatula to smooth it out.
- Place the dish back in the freezer to set while you make the chocolate topping.
For the Chocolate Topping
- In a microwave-safe bowl or using a double boiler, melt the dairy-free chocolate chips and coconut oil together until smooth.
- Pour the melted chocolate over the caramel layer and spread it evenly.
Final Steps
- Return the dish to the freezer for a couple of hours or until the slices are firm.
- Once set, remove from the freezer and let it sit for a few minutes before slicing into squares or bars.
Nutrition Facts
- Calories: Around 250 kcal per serving
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 14g (natural sugars from dates)
- Protein: 5g
