The ideal baked loaf recipe is this Starbucks Pumpkin Loaf. It has just the right amount of pumpkin spice flavour to satisfy all of your cravings. Even better, you can turn this loaf into muffins to make it simpler to grab a quick meal on the go!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup granulated sugar
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves.
- In a separate large bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, and sugar until well combined.
- Gradually mix in the dry ingredients into the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pumpkin bread cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Nutrition Facts:
- Serving size: 1 slice (1/10 of loaf)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 350mg
- Total Carbohydrates: 46g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 3g
