We now have coconut milk and matcha popsicles! Matcha flavour that is creamy and delicious is encased in a cool, dairy-free popsicle.
Ingredients
- 2 teaspoons matcha green tea powder
- 1 can (13.5 oz) full-fat coconut milk (chilled)
- 1/4 cup maple syrup or agave nectar (adjust to taste)
- 1 teaspoon vanilla extract
- Optional: Matcha powder or shredded coconut for garnish
Instructions
- In a small bowl, whisk the matcha green tea powder with a couple of tablespoons of warm water until it forms a smooth paste. Allow it to cool.
- In a blender, combine the chilled coconut milk, matcha paste, maple syrup (or agave nectar), and vanilla extract. Blend until everything is well combined.
- Taste the mixture and adjust the sweetness if needed by adding more maple syrup or agave nectar.
- Pour the matcha coconut mixture into popsicle molds.
- If you want to add a decorative touch, sprinkle a small amount of matcha powder or shredded coconut on top of each popsicle.
- Insert popsicle sticks into the molds.
- Place the molds in the freezer and freeze for at least 4-6 hours or until the popsicles are completely frozen.
- Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds to loosen them.
- Serve and enjoy your Matcha Popsicles with Coconut Milk!
Nutrition Facts
- Calories: 150-180 calories per popsicle
- Total Fat: 14-16g
- Saturated Fat: 12-14g
- Carbohydrates: 10-12g
- Dietary Fiber: 0-1g
- Sugars: 8-10g
- Protein: 1-2g
