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Caprese Panini with Pesto

Posted on July 25, 2024July 25, 2024 By Admin

Indulge in the classic flavors of Italy with this Caprese Panini with Pesto. Featuring ripe tomatoes, fresh mozzarella, aromatic basil, and a rich homemade pesto, this sandwich is a delightful combination of taste and texture that makes for a perfect lunch or light dinner.

Ingredients:

  • 4 slices ciabatta or sourdough bread
  • 2 ripe tomatoes, sliced
  • 1 ball fresh mozzarella, sliced
  • Fresh basil leaves
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

For the Pesto:

  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove
  • 1/4 cup olive oil
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Pesto:
    • In a food processor, combine the fresh basil leaves, pine nuts or walnuts, grated Parmesan cheese, and garlic. Pulse until the ingredients are finely chopped. With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and black pepper to taste.
  2. Assemble the Panini:
    • Spread a generous layer of pesto on one side of each slice of bread. Layer the tomato slices, fresh mozzarella slices, and basil leaves on two of the bread slices. Season with salt and black pepper. Top with the remaining bread slices, pesto side down.
  3. Heat the Panini:
    • Preheat a panini press or a large skillet over medium heat. If using a skillet, lightly brush the outside of the sandwiches with olive oil. Place the sandwiches in the panini press or skillet. If using a skillet, place a heavy pan on top of the sandwiches to press them down. Cook for 3-4 minutes on each side, or until the bread is golden and crispy and the cheese is melted.
  4. Serve:
    • Remove the panini from the heat and let them cool for a minute before slicing in half. Serve immediately and enjoy the melty, savory goodness of the Caprese Panini with Pesto.

Nutrition Facts (approximate values per panini):

  • Calories: 400 Kcal
  • Protein: 15g
  • Carbohydrates: 30g (Sugar: 4g)
  • Fiber: 3g
  • Fat: 25g (Saturated: 8g, Unsaturated: 17g)

Delight in the fresh and vibrant flavors of this Caprese Panini with Pesto—a perfect fusion of classic ingredients and rich, homemade pesto that brings a touch of Italy to your table. Enjoy this flavorful and satisfying sandwich any time of the day!

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