Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea.
Ingredients:
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups sweetened shredded coconut
Instructions:
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk the egg whites, sugar, salt, and vanilla extract until combined.
- Stir in the shredded coconut until well combined.
- Using a tablespoon or cookie scoop, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts:
- Serving size: 1 macaroon
- Calories: 80
- Total fat: 4.5g
- Saturated fat: 4g
- Cholesterol: 0mg
- Sodium: 45mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 1g
