Single-serve Cinnamon Roll

This vegan, gluten-free, one-serving cinnamon roll is a game changer. There’s no need for yeast, waiting, or a microwave!

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 1 tbsp unsalted butter, softened
• 1 1/2 tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 2 tbsp milk

Instructions:

1. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the butter, sugar, and cinnamon until well combined.
3. Add the dry ingredients to the wet ingredients and stir until a crumbly dough forms.
4. Slowly add the milk, stirring until a smooth dough forms.
5. Transfer the dough to a lightly floured surface and knead a few times until it comes together.
6. Roll the dough out into a 1/4-inch thick rectangle.
7. Spread the cinnamon-sugar mixture evenly over the dough.
8. Roll the dough up tightly, starting from the long end.
9. Cut the roll into 4 even slices and place them in a microwave-safe dish.
10. Microwave on high for 45-60 seconds, or until the cinnamon rolls are cooked through.

Nutrition Facts (approximate, based on using whole milk):

• Calories: 220
• Total fat: 8g
• Saturated fat: 5g
• Cholesterol: 23mg
• Sodium: 319mg
• Total carbohydrate: 34g
• Dietary fiber: 1g
• Total sugars: 18g
• Protein: 3g