Pizza sauce, mushrooms, bell pepper, pineapple, onion, tomatoes, and jalapenos are all added to the Pineapple Veggie Lovers Pizza to make an absolutely wonderful vegan pizza.
Ingredients
For the pizza dough
- 1 pre-made vegan pizza dough (store-bought or homemade)
- Flour (for dusting)
For the pizza sauce
1 cup vegan pizza sauce (store-bought or homemade)
For the toppings
- 1 cup vegan mozzarella cheese
- 1/2 cup diced pineapple (fresh or canned, drained)
- 1/2 cup sliced bell peppers (any color you prefer)
- 1/2 cup sliced red onion
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to the temperature specified on the pizza dough package or your homemade dough recipe.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- Spread the vegan pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the vegan mozzarella cheese evenly over the sauce.
- Now, evenly distribute the diced pineapple, sliced bell peppers, sliced red onion, sliced mushrooms, sliced black olives, and cherry tomato slices over the pizza.
- Place the pizza in the preheated oven and bake according to the pizza dough package instructions or until the crust is golden and the toppings are cooked to your liking.
- Remove the pizza from the oven, let it cool slightly, and garnish with fresh basil leaves if desired.
- Slice the pizza, serve, and enjoy your vegan pineapple veggie lovers pizza!
Nutrition Facts
- Calories: 1200-1400 calories per whole pizza
- Total Fat: 30-40g
- Saturated Fat: 8-10g
- Carbohydrates: 200-220g
- Dietary Fiber: 12-15g
- Sugars: 18-22g
- Protein: 30-40g
