Vegan Paleo Apple Crisp with Almond Flour Crumble

This keto apple crisp (also known as a keto apple crumble) mixes ooey baked apples with a crunchy crumble topping made of almond flour. A healthy apple crisp that can compete with any traditional recipe! There are only a few simple items needed to make this apple crisp with almond flour. It still tastes like a delight despite being devoid of dairy, wheat, gluten, and refined sugar.

Ingredients

For the filling

4-5 medium-sized apples, peeled, cored, and sliced
2 tablespoons maple syrup or coconut nectar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
Pinch of salt

For the almond flour crumble topping

1 cup almond flour
1/4 cup coconut oil, melted
2 tablespoons maple syrup or coconut nectar
1 teaspoon ground cinnamon
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
In a bowl, toss the sliced apples with maple syrup (or coconut nectar), lemon juice, ground cinnamon, ground nutmeg, and a pinch of salt. Ensure the apples are well coated, then transfer them to the prepared baking dish.
In another bowl, mix almond flour, melted coconut oil, maple syrup (or coconut nectar), ground cinnamon, and a pinch of salt until a crumbly texture forms.
Spread the almond flour crumble mixture evenly over the apples in the baking dish.
Bake in the preheated oven for about 30-35 minutes, or until the apples are soft, and the crumble topping is golden brown and crispy.
Remove from the oven and let it cool slightly before serving.