Vegan Herb and Cheese Baguette

After several hours of investigation, experimentation, and taste testing, I’ve found the perfect rip-off of Subway’s Italian Herb and Cheese Baguette. This is the dish that every person needs in their life—soft, fluffy, and sprinkled with cheese.

Ingredients

1 baguette (about 12-14 inches long)
1/2 cup vegan butter or margarine, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1/2 cup vegan cheese, shredded (such as vegan mozzarella or cheddar)

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, combine the softened vegan butter or margarine, minced garlic, chopped parsley, basil, and chives. Mix well until all the ingredients are evenly incorporated.
Using a sharp knife, make diagonal cuts along the top of the baguette, about 1 inch apart, without cutting through the bottom. These cuts will allow the herb and cheese mixture to seep into the bread.
Spread the herb and butter mixture generously over the top and sides of the baguette, making sure to get some into the cuts you made.
Sprinkle the shredded vegan cheese over the top of the baguette, pressing it lightly to adhere to the butter mixture.
Place the prepared baguette on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and the baguette is golden brown.
Remove the baguette from the oven and let it cool slightly before serving. You can slice it into individual servings or serve it whole for sharing.