Vegan Elote or Mexican Street Corn, are grilled to perfection, topped with a flavorful chili mayo and cashew parmesan.
Ingredients:
- 4 ears of corn, shucked
- 1/4 cup vegan mayonnaise
- 1/4 cup vegan sour cream
- 1/4 cup chopped cilantro
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Juice of 1 lime
- Salt and pepper to taste
- Optional: crumbled vegan cotija cheese or nutritional yeast
Instructions:
- Preheat a grill or grill pan to medium-high heat.
- Grill the corn, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
- In a small bowl, whisk together the vegan mayonnaise, vegan sour cream, cilantro, chili powder, garlic powder, lime juice, salt, and pepper.
- Brush the mayo mixture onto the grilled corn, then sprinkle with crumbled vegan cotija cheese or nutritional yeast, if using.
- Serve immediately.
Nutrition facts per serving (based on 4 servings):
- Calories: 196
- Total Fat: 11g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 119mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g
