A rich, creamy, and indulgent dessert made with wholesome ingredients—perfect for satisfying your sweet tooth.
Ingredients:
Mousse:
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup plant-based milk (e.g., almond or coconut)
- 1/4 cup maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1/4 tsp salt
Toppings (optional):
- Fresh berries (e.g., raspberries, strawberries)
- Shaved dark chocolate
- A sprinkle of sea salt
Instructions:
- Blend the Mousse:
- In a food processor or blender, combine avocados, cocoa powder, plant-based milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and adjust sweetness by adding more maple syrup if needed.
- Chill:
- Transfer the mousse into serving bowls or glasses. Cover and refrigerate for at least 1 hour to set and enhance the flavors.
- Serve:
- Top with fresh berries, shaved dark chocolate, or a sprinkle of sea salt for added flair. Serve chilled.
Tips:
- Use high-quality cocoa powder for a richer chocolate flavor.
- Add a pinch of cinnamon or a dash of espresso powder for depth.
- Serve with vegan whipped cream for extra indulgence.
Nutritional Information (per serving):
- Calories: 200-250 kcal
- Protein: 3-4g
- Carbohydrates: 20-25g
- Fat: 12-15g
A guilt-free treat that’s as easy to make as it is to devour!
