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Vegan Buttermilk Waffles

Posted on August 22, 2023August 22, 2023 By Admin No Comments on Vegan Buttermilk Waffles

This recipe for vegan buttermilk waffles is fantastic. When you make them, all you’ll need is one bowl and a big appetite. They have a crispy exterior and a tender interior, just as a good waffle should. For a great breakfast, lunch or even dinner, serve them along with our vegan breakfast sausage patties and/or tofu bacon.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1 tablespoon apple cider vinegar
  • 1/4 cup vegetable oil (such as canola or melted coconut oil)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to its manufacturer’s instructions.
  2. In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the unsweetened almond milk and apple cider vinegar. Let it sit for a few minutes to curdle and create a vegan “buttermilk.”
  4. Add the vegetable oil and vanilla extract to the curdled almond milk mixture. Mix well.
  5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
  6. Lightly grease the waffle iron with oil or cooking spray.
  7. Pour the waffle batter onto the preheated waffle iron according to the iron’s size and guidelines. Close the waffle iron and cook until the waffles are golden brown and crispy.
  8. Carefully remove the waffles from the iron and serve them warm.

Nutrition Facts

  • Calories: 250 kcal
  • Total Fat: 14g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g
Healthy Breakfast Tags:lowcarb, lowfat, sugarfree, vegan, Vegan Buttermilk Waffles, vegan waffles, waffles

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