Certainly! Here is a recipe for vegan baumstriezel, a delectable pastry from Hungary, along with nutritional value.
- 2 ½ cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 cup warm almond milk (or any other plant-based milk)
- ¼ cup vegan butter, melted
- ¼ cup sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
- In a small bowl, combine the warm almond milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until the yeast becomes frothy.
- In a large mixing bowl, combine the flour and melted vegan butter. Pour in the yeast mixture and mix well until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Punch down the dough to remove any air bubbles. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch (0.6 cm) thick.
- In a small bowl, combine the remaining ¼ cup of sugar and ground cinnamon for the filling. Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.
- Starting from one long end, tightly roll up the dough into a log. Cut the log into small sections, about 1 inch (2.5 cm) wide.
- Take one section at a time and twist it gently, then wrap it around a wooden dowel or a cone-shaped mold. Secure the ends of the dough together.
- Place the wrapped dough onto the prepared baking sheet. Repeat with the remaining dough sections.
- Bake in the preheated oven for about 15-20 minutes, or until the Baumstriezel turns golden brown and slightly crispy.
- Remove from the oven and let it cool for a few minutes. Carefully slide off the wooden dowels or molds.
- Serve the Vegan Baumstriezel warm and enjoy!
- Calories: 285
- Total Fat: 6g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 6mg
- Total Carbohydrate: 51g
- Dietary Fiber: 2g
- Sugars: 16g Protein: 5g