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Vegan Arancini

Posted on April 13, 2023April 14, 2023 By Admin No Comments on Vegan Arancini

The ideal way to use up leftover risotto is with these vegan arancini! They are crunchy on the exterior, melted plant-based mozzarella within, and wonderful all around.

Ingredients:

  • 1 cup Arborio rice
  • 2 1/4 cups vegetable broth
  • 1/4 cup nutritional yeast
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup frozen peas
  • 1/2 cup vegan cheese, shredded
  • 1/2 cup all-purpose flour
  • 1/2 cup plant-based milk
  • 1 1/2 cups breadcrumbs
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste
  • Oil, for frying

Instructions:

  1. In a medium pot, bring the vegetable broth to a boil. Add the rice, stir, and reduce heat to low. Cover and let simmer for 18-20 minutes, until the rice is cooked and has absorbed all the liquid.
  2. In a pan, sauté the onion and garlic until softened. Add the peas and cook for another 2-3 minutes.
  3. In a large bowl, combine the cooked rice, nutritional yeast, sautéed onion and garlic, and peas. Add salt and pepper to taste, and mix well.
  4. Let the mixture cool for a few minutes, then add the shredded vegan cheese and mix well.
  5. In a small bowl, whisk together the flour and plant-based milk to create a batter.
  6. In another small bowl, mix together the breadcrumbs, dried oregano, dried basil, salt, and pepper.
  7. Using your hands, form the rice mixture into balls, about the size of a golf ball.
  8. Dip each ball into the batter, then roll it in the breadcrumb mixture, making sure it’s evenly coated.
  9. In a large pot, heat the oil over medium-high heat. Once hot, carefully add the arancini to the pot and fry until golden brown on all sides.
  10. Remove the arancini from the pot and let them drain on a paper towel.
  11. Serve hot and enjoy!

Nutrition Facts Per Serving (2 arancini):

  • Calories: 365
  • Total fat: 9g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 639mg
  • Total carbohydrates: 58g
  • Dietary fiber: 4g
  • Sugars: 3g
  • Protein: 12g
Vegan Recipes Tags:highprotein, lowcalorie, lowcarb, vegan

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