Vegan Almond Flour Crackers

These easy, grain-free, vegan crackers are super simple to make and taste so much better than store-bought varieties! Easy Almond Flour Crackers have just 6 ingredients and are perfect for snacking or dipping.

Ingredients

1 cup almond flour
1 large egg
1 tablespoon olive oil (or melted butter)
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Sesame seeds or poppy seeds for topping (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, egg, olive oil (or melted butter), salt, garlic powder, and onion powder. Mix well until a dough forms. If the dough is too sticky, you can chill it in the refrigerator for 10-15 minutes.
Place the dough between two sheets of parchment paper and roll it out thinly to your desired cracker thickness.
Remove the top parchment paper and transfer the rolled-out dough (with the bottom parchment paper) onto the prepared baking sheet.
Using a sharp knife or a pizza cutter, score the dough to create the cracker shapes you want.
Optionally, sprinkle sesame seeds or poppy seeds on top of the dough and gently press them in with your hands.
Bake in the preheated oven for about 12-15 minutes, or until the crackers turn golden brown around the edges.
Remove from the oven and let the crackers cool completely on the baking sheet before breaking them along the score lines.