Are you tired of the same old vegetable dishes? Look no further than this delicious Tahini Vegetable Bake recipe!
Ingredients
- 1 onion, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup (265g) chickpeas, drained
- 1 tbsp. olive oil
- 3 tbsp. tahini
- 1 lemon, juice only
- 3 tbsp. almond milk
- 1 tbsp. sesame seeds
- Handful coriander, chopped
Instructions
- Preheat oven to 190°C (375°F).
- Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
- In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
- Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.
Nutrition
- Calories: 263
- Total Fat: 20.5g
- Saturated Fat: 2.8g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 199mg
- Total Carbohydrates: 18.7g
- Dietary Fiber: 6.1g
- Sugars: 8.3g
- Protein: 5.5g