Vegan Moussaka – TVP Ground Beef
For weeks, we worked on this vegan moussaka recipe until we found the ideal technique. A rich tomato lentil filling and layers of roasted aubergine combine beautifully, and a stunning roasted garlic cashew bechamel is drizzled on top. Ingredients For the TVP Filling For the Eggplant Layers For the Potato Layer For the Vegan Bechamel…