Tender, moist, full of texture, flavorful, and faintly “fishy” vegan crab cakes. They are incredibly simple to create and they taste exactly like the real thing! Ingredients For the Vegan Crab Cakes For the Vegan Remoulade Sauce Instructions 1. Prepare the Vegan Crab Cakes: a. In a large mixing bowl, combine the chopped heart of…
Our recipe for vegan crab cakes is a hit with everyone. made in about an hour using just basic ingredients. The flavour and texture are insanely good! With our simple Remoulade Sauce, serve them. Ingredients For the Vegan “Crab” Cake Patties For the Vegan Remoulade Sauce (optional): Instructions For the Vegan “Crab” Cake Patties For…
Prepare to wow your seafood-loving family and friends with these quick and simple vegan Maine artichoke crab cakes! In no time, you’ll be serving up a wonderful supper that is all plant-based, free of oil, nuts, and gluten. Ingredients For the Crab Cakes For the Sauce Instructions Nutrition Facts
