Vegan Curd Cheese Strudel With Cherries
A curd strudel, also known as a quark strudel, is a type of puff pastry or strudel pastry that is popular in Austrian cuisine. The filling is made from a particular curd known as “Topfen,” which is commonly combined with eggs, semolina, sugar, butter, sour cream, raisins, and vanilla spice. Ingredients Instructions Nutrition Facts