Vegan Asparagus Soup with Hazelnut Parsley Topping
Welcome back, asparagus! We’re making our first asparagus soup of the year. We add a distinctive touch to our soup with a fresh hazelnut parsley garnish to persuade them to use the white sticks. This is how the often uninteresting classic becomes a delicious and light summer dinner! Ingredients For the Hazelnut Parsley Topping: Instructions…
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