Are you trying to find the ideal holiday treat to savour this Christmas? One of the most traditional German Christmas recipes is stollen, often known as German Christmas Bread.
This yeasty, moist bread is loaded with candied lemon and orange peels, almonds, and fruit that has been marinated in rum. Because Stollen is typically consumed at Christmas, it is also known as Christstollen.
- 2 cups all-purpose flour (240g)
- 1/3 cup granulated sugar (67g)
- 2 tsp baking powder (10g)
- 1/2 tsp ground cinnamon (1g)
- 1/4 tsp ground nutmeg (0.5g)
- 1/4 tsp salt (1g)
- 1/2 cup unsweetened almond milk (120ml)
- 1/4 cup melted vegan butter or coconut oil (56g)
- 1 tsp vanilla extract (5ml)
- 1/2 cup raisins (80g)
- 1/4 cup chopped almonds (30g)
- Powdered sugar, for dusting
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the almond milk, melted vegan butter or coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the raisins and chopped almonds.
- Transfer the dough to the prepared baking sheet and shape it into a loaf.
- Bake for 25-30 minutes, or until the stollen is golden brown and a toothpick inserted in the center comes out clean.
- Let the stollen cool for a few minutes, then dust with powdered sugar.
- Calories: 204 kcal
- Total fat: 7.2 g
- Saturated fat: 2.5 g
- Cholesterol: 0 mg
- Sodium: 156 mg
- Total carbohydrates: 32.9 g
- Dietary fiber: 1.5 g
- Sugars: 12.5 g
- Protein: 3.4 g