Roasted Cauliflower Pasta

This hearty Roasted Cauliflower Bolognese is the kind of cozy winter recipe we all need right now. Fresh pasta tossed with spicy cauliflower in a tomato pesto Bolognese that’s creamy and so delicious

Ingredients:

1 head of cauliflower, chopped into small florets
1/2 lb whole grain pasta
3 tbsp olive oil
3 cloves of garlic, minced
1/2 tsp red pepper flakes
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Preheat your oven to 425°F (220°C).
Toss the cauliflower florets with 2 tablespoons of olive oil, salt, and pepper. Place them on a baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned.
While the cauliflower is roasting, cook the pasta according to the package instructions. Drain and set aside.
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes, until fragrant.
Add the roasted cauliflower and cooked pasta to the pan and toss well. Sprinkle the Parmesan cheese on top and stir to combine.
Serve hot and enjoy!