This five-minute radish toast recipe is a straightforward yet attractive alternative for breakfast or brunch. Enjoy! Add some chopped chives on top.
Ingredients:
- 4 slices whole wheat bread
- 1 bunch radishes, thinly sliced
- 2 tbsp butter or olive oil
- Salt and black pepper, to taste
- 1 tbsp chopped fresh parsley (optional)
Instructions:
- Toast the bread until golden brown.
- Spread butter or olive oil on each slice of toast.
- Arrange the sliced radishes on top of the toast.
- Sprinkle with salt and black pepper to taste.
- Garnish with chopped fresh parsley, if desired.
Nutrition Facts (per serving):
- Calories: 145
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 225mg
- Total Carbohydrates: 16g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 4g
