The eye-catching treat known as Matcha White Chocolate Bar is ideal for a dessert buffet, as a holiday present or as a late-night treat. Add vibrant green pistachios if you really want to make it festive and distinctive!
- 1 cup shelled pistachios
- 1/4 cup granulated sugar
- 1 tablespoon matcha powder
- 1/4 teaspoon salt
- 12 ounces white chocolate, chopped
- 1/2 cup heavy cream
- Preheat your oven to 325°F. Spread the pistachios on a baking sheet and toast them in the oven for 10 minutes, or until they’re fragrant and lightly browned.
- In a food processor, pulse the pistachios, sugar, matcha powder, and salt until the mixture is finely ground.
- In a double boiler, melt the white chocolate over low heat. Once melted, add the heavy cream and stir until smooth.
- Remove the white chocolate mixture from the heat and stir in the pistachio mixture until well combined.
- Pour the mixture into a square baking dish lined with parchment paper and smooth out the top with a spatula.
- Refrigerate the dish for at least 2 hours, or until the mixture is firm.
- Once the mixture is firm, remove it from the dish and cut it into small squares.
- Serve the Matcha Pistachio White Chocolate squares chilled and enjoy!
- Calories: 213 Total Fat: 15g
- Saturated Fat: 7g Cholesterol: 14mg Sodium: 66mg Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 16g Protein: 3g