Easy Vegan Cherry Clafoutis

This Vegan Cherry Clafoutis puts juicy, luscious cherries centre stage. The ingredients are combined, then placed into a pie plate. Sprinkle the cherries and bake until they are set. This easy-to-make custard is delicious and will wow your visitors.

Ingredients:

¾ oz vegan butter melted
1/3 cup of granulated sugar or coconut sugar
1 lbs of cherries, pitted
3/4 cup of all-purpose flour
2 tablespoons tapioca flour
1 tsp of baking powder
3 tablespoons of almond meal
1 tsp flax meal
1 pinch salt
11 oz pack organic silken tofu
1/2 cup unsweetened almond or oat milk
Finely grated zest of 1 lemon
1 teaspoon vanilla extract
1 tbsp confectioners’ sugar, sifted, for dusting

Instructions:

Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) round baking dish with vegan butter.
In a large bowl, mix together the sugar and cherries until the cherries are coated with sugar. Pour the cherries into the prepared baking dish.
In another bowl, whisk together the all-purpose flour, tapioca flour, baking powder, almond meal, flax meal, and salt.
In a blender, combine the silken tofu, almond or oat milk, lemon zest, and vanilla extract. Blend until smooth.
Pour the tofu mixture into the flour mixture and whisk until smooth. Pour the batter over the cherries.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool for 10 minutes before dusting with confectioners’ sugar and serving.