This fresh pineapple salsa is made with just a few basic ingredients and is perfectly balanced and bursting with mouthwatering flavour! a mouthwatering addition to tacos, quesadillas, and tostadas, or use it as a cool starter with tortilla chips.
Ingredients:
- 1 ½ cups diced pineapple
- 1-2 canned chipotle peppers in adobo sauce, minced
- ¼ cup chopped red onion
- 2 tbsp chopped fresh cilantro
- 2 tbsp fresh lime juice
- Salt to taste
Instructions:
- Preheat your oven to 400°F.
- Spread the diced pineapple on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until slightly caramelized.
- In a bowl, combine the roasted pineapple, minced chipotle peppers, chopped red onion, chopped cilantro, and fresh lime juice.
- Mix well, and season with salt to taste.
- Serve the chipotle pineapple salsa immediately or refrigerate it for later use.
Nutrition facts:
- Calories: 28
- Total Fat: 0.2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 129mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 0.5g
