Calling all pasta lovers! This Creamy Vegan Tomato Pasta with Hidden Veggies is a delightful twist on a classic dish. It features a rich and flavorful tomato sauce packed with hidden veggie goodness, all tossed with your favorite pasta and topped with creamy cashew cheese. Ingredients: For the Sauce: For the Creamy Cashew Cheese: Additional…
Three types of cheese and a handmade balsamic reduction top this Peach and Prosciutto Pizza. This is the ideal pizza dish for the summer! This peach and prosciutto pizza is made with olive oil. Always put a bit more oil than you think you need on any olive oil-based pizza and brush it evenly over…
These lovely poppy seed-filled vegan yeast braids are ideal for the situation. They are simple to prepare the night before and transport in the morning in a bag or under your arm. Ingredients Instructions Nutrition Facts
Maybe you’ve resolved to eat a bit more healthfully and ostensibly more balancedly in the coming year by eating more vegetables. There are various ways to customise the recipe to your tastes, such adding tofu or seitan, swapping the rice for udon or rice noodles, or selecting different veggies, like pea pods, eggplant, or chickpeas….
During the summer, quinoa-stuffed aubergine with quinoa-nut crumble and a mint yoghurt sauce are a popular weeknight supper option. It is naturally devoid of gluten and bursting with nutrition and flavour. Ingredients Instructions Nutrition Facts
Although it has a creamy, delicate consistency, gorgonzola can be crumbled or chopped into pieces with a knife. So, I obtained a texture that was both soft and hard by combining plain tofu with soaked cashews. Perfect! Gorgonzola’s flavour, on the other hand, is a little harder to discover. Ingredients Instructions Nutrition Facts
New pizza straight from the oven? But all it is well, frozen pizza. Quite practical if you haven’t been shopping and in some ways superior to using a delivery service, yes? We wanted to show some affection and care towards frozen pizza! Ingredients Instructions Nutrition Facts
Sweet potatoes are a colourful and adaptable substitute for potatoes or squash in a variety of cuisines thanks to their rich, sweet flesh. They are abundant in magnesium, potassium, vitamin C, and vitamin A. They will cook a little more quickly than a regular potato, allowing for direct baking and slicing. Ingredients Instructions Nutrition Facts
One meal that we haven’t actually tasted in its original form is vegan mett. Thus, only the vegan version piqued our curiosity, and this was at a period when we weren’t vegans. Funny in a way. The vegan replacement for Mett soon won our hearts. With this recipe, it may be made fast and stored…
A hearty ode to my preferred cake, Marble Cake, which is best when covered in a thick coating of chocolate, you can find my preferred recipe here. But getting back to the wild garlic, the cake is made of a green wild garlic pesto dough and a light, savoury dough with almonds. A lovely creamy…
